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The Paloma is considered by many to be Mexico’s true national cocktail, traditionally made with tequila, grapefruit soda, and lime. Its origins trace back to the 1950s, when grapefruit sodas like Squirt became popular in Mexico.
The Mezcal Paloma is a modern evolution, emerging during the early 21st‑century craft‑cocktail renaissance as bartenders began using mezcal to add smoky depth to classic Mexican drinks.
The Mezcal Paloma is a modern evolution, emerging during the early 21st‑century craft‑cocktail renaissance as bartenders began using mezcal to add smoky depth to classic Mexican drinks.
Ingredients
- 45 ml of LE Tribute Mezcal.
- 90 ml of LE Tribute Pink Grapefruit.
- 15 ml of fresh Lime Juice.
- 7 ml of Agave Syrup (optional).
- Salt of Tajín (for the rim).
- Grapefruit wheel or wedge for garnish.
Preparation
- Moisten the rim of your glass with a grapefruit wedge and dip in salt or Tajín.
- Combine the Mezcal, the Lime Juice and the Agave Syrup in a shaker with ice.
- Strain the mix over ice into the prepared glass.
- Top with LE Tribute Pink Grapefruit and stir gently.
- Garnish with a grapefruit wheel.
- Enjoy!
