White Fizz Lady
History
The White Lady originated in the 1920s at London’s Savoy Hotel, created by Harry Craddock. This modern fizz version adds premium lemon soda to the classic gin, Cointreau, and lemon mix, giving it a bubbly twist.
Ingredients
- 45ml of Gin Le Tribute
- 15ml of Cointreau
- 22.5ml fresh lemon juice
- 60ml of Le Tribute Lemonade
- Garnish: lemon twist
Preparation
Shake gin, Cointreau, and lemon juice with ice. Strain into a chilled highball glass with ice. Top with lemon soda and stir gently. Garnish with a lemon twist.
Sensations
Bright and zesty, the gin’s botanicals blend with orange liqueur and lemon soda’s fizz, offering a crisp, citrusy lift with a smooth, refreshing finish.
Gin Rickey Rose
History
The Gin Rickey, born in 1880s Washington, D.C., was named after lobbyist Joe Rickey, who favored lime and soda with his gin. This "Rose" version uses premium grapefruit soda for a modern, rosy-hued twist.
Ingredients
- 60ml of Gin Le Tribute
- 15ml of fresh lime juice
- 90ml of Pink Grapefruit Le Tribute
- Garnish: lime wheel
Preparation
Fill a highball glass with ice. Pour gin and lime juice over the ice. Top with grapefruit soda and stir lightly. Garnish with a lime wheel.
Sensations
Tart lime meets the gin’s floral notes, lifted by grapefruit soda’s bittersweet fizz—a sharp, refreshing sip with a subtle rosy tang.
Gin & Olive Lemonade Drop
History
Lemonade-based cocktails have roots in 19th-century refreshers, often spiked with spirits for summer sipping. The olive lemonade twist is a modern innovation, inspired by Mediterranean flavors and premium mixers like Sanpellegrino Olives & Lemon, blending citrus with a subtle briny note.
Ingredients
- 60ml of Gin Le Tribute
- 15ml of fresh lemon juice
- 90ml of Olive Lemonade Le Tribute
- Garnish: lemons slice or green olive
Preparation
Fill a highball glass with ice. Pour gin and lemon juice over the ice. Top with olive lemonade and stir gently. Garnish with a lemon slice or green olive.
Sensations
The gin’s herbaceous notes pair with the lemonade’s tart lemon zest, accented by a faint olive brine twist. It’s crisp and savory, with a refreshing, slightly salty finish that’s uniquely Mediterranean.