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The Dirty Martini emerged in the early 1900s, when bartender John O’Connor added olive brine to the classic Martini, inspired by its olive garnish.
Its bold, savory profile quickly gained popularity, even becoming a favorite of President Franklin D. Roosevelt.
Today it’s an icon of premium gin cocktails, known for its briny character and refined simplicity.
Its bold, savory profile quickly gained popularity, even becoming a favorite of President Franklin D. Roosevelt.
Today it’s an icon of premium gin cocktails, known for its briny character and refined simplicity.
Ingred![]()
ients
- 60 ml of LE Tribute Gin.
- 10 ml of Dry Vermouth
- 1 dash of Sherry Vinegar.
- 45 ml of LE Tribute Olive Lemonade
- Garnish: Lemon twist + Aragon olive (empeltre).
Preparation
- Chill a Martini glass in te freezer for 5-10 mins.
- Add all the ingredients into a mixing glass filled with ice.
- Stir for 20-30 seconds until cold and slightly diluted.
- Fine-strain into the chilled glass.
- Garnish with 1-3 on a skewer.
