History
Born from sunny European afternoons, this cocktail pairs gin’s elegance with lemonade’s playfulness, making it the perfect carefree toast.
Ingredients
- 45ml of Gin Le Tribute
- 100ml artisanal lemonade
- 50ml of Pink Grapefruit Le Tribute or Soda Le Tribute
- Garnish: 2 fresh lemon slices, 3-4 mint leaves
- Crushed Ice
Preparation
Fill a highball glass two-thirds with crushed ice, then pour the gin and lemonade, stirring gently. Top with grapefruit soda or sparkling water, adding it slowly, and garnish with lemon slices and mint leaves, lightly crushing the mint beforehand.
Sensations
Light and lively: the gin softens into the sweet-sour lemonade, with soda bubbles tickling your throat. The mint cools the palate, leaving a clean, summery finish.