A 1.5cm ‘jima'
The 'jima' is the cut of the agave leaves. While others are cut at 5cm, we cut ours at 1.5cm. The less that is cut, the less bitter the final liquid will be, although it is much more costly to produce. For this reason, we declare that LE TRIBUTE mezcal is ‘puro corazón’; because we keep the heart of the agave plant, the part which contains the highest level and quality of sugar.
Cooked in traditional volcanic stone ovens
All wood used for cooking the agave is Holm Oak, which provides the mezcal’s characteristic smoky flavor.
Artisanal
All production is carried out entirely by hand: the harvesting of the agave plant and its transport, the stone ovens and the production of the ovens, the grinding of the agave, and the packaging and labeling of the product.
Made in Mexico
Our mezcal is made following the traditional method in Durango, Mexico. Its production is regulated by the strict official Mexican standard, and it is produced under the NOM-D248G. Alan Hernández, our Maestro Mezcalero, is in charge of controlling the process under the unique and exclusive recipe of LE TRIBUTE, which is made in the plant of Bosscal Company, our Mexican partner.
