LE Tribute Ginger Beer (4 pack)

Ginger from India

We use an extraction method of cold percolation to treat the ginger and preserve its properties and flavors as much as possible, with a touch of heat at the right moment to capture that spicy note.

Spring water

We extract the water from a spring in our own distillery through a process of reverse osmosis, which guarantees the highest level of purity.

Boiling the ginger

The gingerol molecules are converted into shogaol through a specific boiling process, which provides the characteristic spicy flavor.

Fizz

The smooth and long-lasting fizz is created by gentle and integrated carbonization, and by the liquid being chilled to 2ºC before being bottled.